Saturday, November 17, 2012

Sticky Buns

This recipe is a Sincich Family favorite, and my lovely sister-in-law, Kara, was sweet enough to share it with me (thanks, Kara!). The sticky goo is to-die-for, and the make-ahead aspect of the recipe makes it great for guests and for me to take to work as a treat to my co-workers. Enjoy!

1 large box vanilla cook-and-serve pudding
1 cup brown sugar (packed)
2 Tbsp. milk
1 stick butter or margarine
1 pkg. frozen parkerhouse rolls
1/2 cup raisins (regular or golden), or crushed walnuts

The night before...
In a small pot, melt together the butter, brown sugar, pudding mix, and milk, stirring occasionally until smooth. Grease a 9x13 pan, sprinkle it with cinnamon, and place the frozen rolls into pan. Pour the butter mixture over the rolls, and sprinkle raisins or nuts on top. Cover and place in the refrigerator overnight.

In the morning...
Uncover and bake at 350 degrees for 30 minutes. Turn upside down onto a cookie sheet and serve immediately.

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