Sunday, August 09, 2009

Crock Pot Cheesy Macaroni and Corn

This is another one of the wonderful recipes included in the recipe booklet that my cousin Candy put together for the family reunion (thanks again, Candy!). This recipe comes courtesy of my cousin Pam and her daughter, Mandy. Pam mentioned to me at the family reunion that it was super simple, and she was definitely right. You can't get much easier than dumping a bunch of stuff in a crock pot and turning it on. Since I have a slight obsessive compulsive lean, I had to check on it every 30 minutes or so and give it a good stir. It would still have turned out awesome without my OCD tendencies, though!

2 sticks butter or margarine
2 cans whole kernel corn, undrained
2 cans cream-style corn
2 cups uncooked elbow macaroni
1 jar of Cheez Whiz

Unwrap sticks of margarine and toss in Crock Pot. Open cans of corn and jar of Cheez Whiz and add to Pot. Open box of macaroni, measure out 2 cups, and add to Pot. Stir it all together. Turn on Crock Pot to high and wait 3 to 4 hours. Stir every once in awhile, if you're around the Pot. Done! So easy a caveman could do it, if he had electricity...

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