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Friday, April 17, 2009

Peanut Butter

I know, I know...peanut butter is an ingredient, not a recipe. Today, I reconsidered this opinion. I've been on a mission recently to use up the random items that have been in my pantry for longer than I care to admit. Way in the back, I happened upon a huge canister of dry roasted peanuts from one of those warehouse stores. I'm not sure what ever made me think I could possibly utilize that many peanuts in my lifetime, but so goes the story of those types of places. The vast majority of products that I purchase there inevitably lead me scouring the internet for recipes in which to use them up (except for cheese, of course, which is the product that sends me to said warehouse store every three weeks...I know, a shame). In any event, I had a craving for peanut butter cup bars, but aforementioned pantry was all out of peanut butter. So began my search of the internet for directions on how to make peanut butter out of peanuts (it had to be possible, right?). It turned out to be way simpler than I had anticipated. Before I get started though, I must mention that having a food processor or a pretty phenomenal blender is crucial here.

Here goes...place whatever quantity of peanuts you need to use up into your food processor. Turn food processor on and let it run until the peanuts begin to dissolve into peanut butter. Add about a teaspoon of vegetable oil per cup of peanuts to thin it out, if necessary. If you like your peanut butter Jif-style, you probably will want to add a few teaspoons of sugar per cup of peanuts to sweeten it up. Taste test after each addition to see how you like it.

Really. It's that simple. Peanuts in a food processor. Crazy.

3 comments:

Dawn McKinstry said...

Mmmm... peanut butter. Love this post, too cute - and super simple!

Aubree said...

Thanks! I was truly amazed. I don't know why I never thought to try it before...oh, wait, I do know...peanut butter is cheap and I just bought it. :)

Marnee Jo said...

Who knew that peanut butter came from peanuts for REAL! :)

Sadly, I'm not the fan of food processing that you are and have never invested in the really serious food processor (the blades scare me. I bleed in the kitchen. A LOT.)

But I'm glad this amused you. Maybe you can try one of those chocolate shakes you used to make with the peanut butter in them. *Marnee, dry heaving*

XOXO