Thursday, January 11, 2007

Monkey Bread

This recipe is a standard, but apparently it bears repeating. So simple, yet so unbelievably yummy! Good with or without the cream cheese (dully noted two nights ago, when I got extremely busy and completely forgot the cream cheese!).

1 pkg. Grands buttermilk biscuits (or store brand)
8 oz. cream cheese, cut into small cubes
6 T. butter, melted
2/3 c. sugar
2-3 T. cinnamon

Set up an assembly line, in this order: biscuits, cream cheese cubes, bowl of melted butter, bowl of sugar and cinnamon mixed together, then baking dish. Tear each biscuit into three or four pieces, roll them around a cube of cream cheese, coat in melted butter, roll in the sugar mix, and place in baking dish. When you're out of biscuits, pour any remaining butter and sugar over the top and bake the lot of it at 350 degrees for about 20 minutes.

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